Seed Potatoes
Middleton Coop offers a diverse selection of high-quality seeding potatoes, including Kennabec (White), Pontiac (Red), Yukon Gold (Yellow), Russet-Norkotah (White), and Norland (Red). Each variety brings its unique characteristics and benefits to the table. Kennabec potatoes are prized for their creamy texture, making them ideal for dishes like mashed potatoes and potato salads. Pontiac potatoes, with their vibrant red skin and earthy flavor, are perfect for roasting, baking, and making soups. Yukon Gold potatoes, known for their buttery texture and rich flavor, are versatile and suitable for various cooking methods, including boiling, frying, and mashing. Russet-Norkotah potatoes, with their russeted skin and starchy flesh, are excellent for baking, frying, and making classic baked potatoes and french fries. Lastly, Norland potatoes, with their smooth texture and mild flavor, are versatile and hold their shape well when cooked, making them ideal for salads, roasting, and soups. With Middleton Coop’s diverse range of seeding potatoes, customers can find the perfect variety to suit their culinary needs and preferences.
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Kennabec (White) Potatoes - By The Pound
Kennabec potatoes are a type of white-seeded potato known for their smooth, thin skin and creamy flesh. They are versatile and well-suited for various cooking methods, including boiling, baking, and frying. With a mild flavor and firm texture, Kennabec potatoes are excellent for making mashed potatoes, potato salads, and roasting.
Mid season 90 to 100 day
Pontiac (Red) Potatoes - By The Pound
Pontiac potatoes are red-skinned potatoes with white flesh. They are prized for their vibrant color and rich, earthy flavor. Pontiac potatoes have a smooth texture that holds up well during cooking, making them ideal for boiling, baking, and mashing. They are a popular choice for dishes such as roasted potatoes, scalloped potatoes, and soups.
Late season 110 to 120 day
Yukon Gold (Yellow) Potatoes - By The Pound
Yukon Gold potatoes are characterized by their thin, smooth, yellow skin and buttery, golden-yellow flesh. They have a rich flavor and creamy texture, making them perfect for mashed potatoes, gratins, and casseroles. Yukon Gold potatoes hold their shape well when cooked, making them suitable for roasting and frying as well.
Mid season 90 to 100 day
Russet-Norkotah (White) Potatoes - By The Pound
Russet-Norkotah potatoes are a type of white-seeded potato with russeted skin and white flesh. They are known for their starchy texture, which makes them ideal for baking, frying, and mashing. Russet-Norkotah potatoes are often used to make classic baked potatoes, french fries, and potato chips due to their fluffy texture and ability to crisp up when cooked.
Mid season 90 to 100 day
Norland Potatoes - By The Pound
Norland potatoes are red-skinned potatoes with white flesh and a smooth texture. They have a mild flavor and are versatile in the kitchen, suitable for boiling, baking, and frying. Norland potatoes hold their shape well when cooked, making them excellent for dishes such as potato salads, roasted vegetables, and soups.
Early to mid season 85 to 90 day.