Onion Sets
Introducing Middleton Farmers Cooperative’s selection of premium onion sets, carefully curated to meet your culinary needs. Our collection includes a variety of onion types, each offering distinct flavors and versatility for your kitchen creations.
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Yellow Onion - Sold by Pound
Yellow onions are a versatile and widely used variety known for their golden-brown skin and pungent flavor. They have a strong, slightly sweet taste when raw, making them ideal for salads, sandwiches, and salsas. Yellow onions are also excellent for cooking, as their flavor becomes milder and sweeter when caramelized or sautéed. They are commonly used in soups, stews, stir-fries, and as a base for sauces and gravies.
Stuttgarter Onions - Sold by Pound
Stuttgarter onions are a popular variety known for their globe-shaped bulbs and mild, sweet flavor. They have yellow-brown skin and white flesh with a slightly tangy taste. Stuttgarter onions are versatile and can be used raw in salads, sandwiches, and relishes, or cooked in soups, stews, and casseroles. They are also great for caramelizing and grilling, as their sweet flavor intensifies with heat.
Red Onion - Sold by Pound
Red onions are a vibrant and flavorful variety characterized by their deep purple skin and crisp, white flesh with purple rings. They have a mild, slightly sweet taste with a hint of spiciness, making them perfect for raw applications like salads, sandwiches, and garnishes. Red onions also add color and flavor when pickled or marinated and are delicious when grilled or roasted. They are commonly used in Mediterranean and Mexican cuisines for their bold flavor and visual appeal.
Commander Onion - Sold by Pound
Commander onions are a versatile variety known for their round, uniform bulbs and mild, sweet flavor. They have yellow-brown skin and white flesh with a delicate onion taste. Commander onions are excellent for both raw and cooked dishes, adding flavor and texture to salads, sandwiches, soups, and stir-fries. They are also great for caramelizing and roasting, as their natural sweetness enhances when cooked.
White Onion - Sold by Pound
White onions are a milder and sweeter variety known for their white skin and translucent flesh. They have a subtle onion flavor with less pungency than yellow or red onions, making them ideal for raw applications like salads, salsas, and guacamole. White onions are also popular for cooking, as they retain their shape and flavor when sautéed, roasted, or grilled. They are commonly used in Mexican and Southwestern cuisines for their crisp texture and mild taste.
Ebeneezer Onion - Sold by Pound
Ebeneezer onions are a flavorful and aromatic variety known for their elongated bulbs and rich, earthy flavor. They have brown skin and white flesh with a strong onion taste that becomes sweeter when cooked. Ebeneezer onions are excellent for caramelizing, sautéing, and roasting, adding depth of flavor to soups, stews, and sauces. They are also great for grilling and frying, as their robust flavor stands up well to high heat.